![]() Coconut milk adds rich flavor and yields an especially creamy texture. Almond milk – Or any milk you like! Dairy milk and oat milk both work well.Chia seeds – For extra protein and the perfect thick and creamy texture.Quick oats will be too mushy, while steel-cut oats will be chewy and tough. Quick oats and steel-cut oats will NOT work here. Whole rolled oats – Also known as old fashioned oats.Now, I use these ingredients in my go-to overnight oats recipe: They also add protein, fiber, and healthy fats. They give the oats a delicious thick and creamy texture, sort of like that of chia pudding. But after a little experimentation, I realized that adding chia seeds to overnight oats takes them to a whole new level. When I first started making overnight oats, I kept them really simple, using just oats, almond milk or coconut milk, and maple syrup. Try them out, and then get creative making your overnight oats your own! To get you started, I’m sharing four tasty variations (+ my go-to base recipe!) below. Once you learn how to make overnight oats, you can experiment with mix-ins like cocoa powder or vanilla extract or pile on toppings like nuts, seeds, and fresh fruit. What could be fun about oatmeal, you ask? Well, this yummy breakfast is endlessly customizable. It’s also satisfying enough to keep you full till lunch, made with simple ingredients like oats, chia seeds, and (optional) yogurt. It’s perfect for busy mornings, as you can make individual servings ahead of time and take them on the go. ![]() When someone asks me for an easy, healthy breakfast idea, this overnight oats recipe is the first thing I suggest. ![]()
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